Paris Vogue is here. Our new slab is filled with a golden elixir of caramel which has been infused with the warm and comforting notes of Madagascan vanilla bean, creating a harmonious blend that dances on your palate with every bite. Welcoming an unexpected twist to this indulgence and a nod to the art of French pastry, is a delicate layer of crispy croissant which has been ingeniously woven into the filling of our chocolate slab. Its buttery, flaky surprise adds a delightful crunch and playful counterpoint to the smooth caramel which is rounded off with a rich, creamy Belgian milk chocolate.
